The best part about this recipe is that you don’t need an ice cream maker! It’s so simple, and all you need is a sturdy spoon and a freezer-safe bowl. I made this ice cream in fewer than fifteen minutes (if you don’t count the freezing over night). It’s delicious, sweet, and creamy–and it’s practically like having cookie dough ice cream where the ice cream itself IS the cookie dough!
Let me know what you think!